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  2. 2025 - 2026 Bahar Dönemi
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  4. Mühendislik Fakültesi
  5. Gıda Mühendisliği

Gıda Mühendisliği

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NUTRITION - 610316 - 2526B
ET TEKNOLOJİSİ - 609738 - 2526B
UNIT OPERATIONS LABORATORY - 609737 - 2526B
HEAT AND MASS TRANSFER - 609735 - 2526B
FOOD ENGINEERING UNIT OPERATIONS-I - 609734 - 2526B
MATERIAL AND ANERGY BALANCES - 609736 - 2526B
YAĞ TEKNOLOJİSİ - 609625 - 2526B
HUBUBAT TEKNOLOJİSİ - 609621 - 2526B
GIDA MÜHENDİSLİĞİ TEMEL İŞLEMLER -II - 609630 - 2526B
FOOD CHEMISTRY II - 609619 - 2526B
FOOD CHEMISTRY II - 609617 - 2526B
GENERAL MICROBIOLOGY - 609627 - 2526B
GENERAL MICROBIOLOGY - 609626 - 2526B
ANALYTICAL CHEMISTRY - 609629 - 2526B
ANALYTICAL CHEMISTRY - 609628 - 2526B
MEYVE VE SEBZE TEKNOLOJİSİ - 609553 - 2526B
CALCULUS II - 609057 - 2526B
STAJ - 608499 - 2526B
PHYSICS-II - 608438 - 2526B
FERMENTASYON TEKNOLOJİSİ - 606645 - 2526B
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