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  2. 2026 - 2027 Güz Dönemi
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  5. Gıda Mühendisliği

Gıda Mühendisliği

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CALCULUS I - 620159 - 2627G
CHEESE TECHNOLOGY - 619180 - 2627G
FOOD TECHNOLOGY LABORATORY - 624372 - 2627G
FOOD TECHNOLOGY LABORATORY - 624371 - 2627G
FOOD TECHNOLOGY LABORATORY - 619174 - 2627G
FOOD LEGISLATION - 619176 - 2627G
HACCP APPLICATIONS IN FOOD INDUSTRIES - 619175 - 2627G
NEW TECHNIQUES IN OIL REFININIG TECHNOLOGY - 619179 - 2627G
PROCESS CONTROL - 620214 - 2627G
PROCESS CONTROL - 619173 - 2627G
CEREAL PRODUCTS TECHNOLOGY - 619178 - 2627G
SPECIAL TOPICS IN FRUIT AND VEGETABLE TECNOLOGY - 619177 - 2627G
GRADUATION PROJECT - 620215 - 2627G
MEAT TECHNOLOGY - 619234 - 2627G
MEAT TECHNOLOGY - 619172 - 2627G
ET TEKNOLOJİSİ - 619264 - 2627G
BİTİRME ÖDEVİ - 620231 - 2627G
BIOTECHNOLOGY - 619171 - 2627G
BİYOTEKNOLOJİ - 619263 - 2627G
SÜT TEKNOLOJİSİ - 619265 - 2627G
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