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STATISTICS - 462379-3

ISI VE KÜTLE TRANSFERİ - 462380-3

FOOD ENGINEERING UNIT OPERATIONS-I - 462382-3

FOOD ENGINEERING DESIGN AND ECONOMY - 462381-3

SÜT TEKNOLOJİSİ - 443026-3 (TEK DERS)

PROCESS CONTROL - 443027-3 (TEK DERS)

ISI VE KÜTLE TRANSFERİ - 443028-3 (TEK DERS)

GIDA MÜHENDİSLİĞİTEMEL İŞLEMLER -II - 443106-3 (TEK DERS)

GIDA MADDELERİNİN AMBALAJLANMASI - 443024-3 (TEK DERS)

UNIT OPERATIONS LABORATORY - 447277-3 (TEK DERS)

SÜT TEKNOLOJİSİ - 447272-3 (TEK DERS)

PROCESS CONTROL - 447273-3 (TEK DERS)

ÖZEL MEYVE SEBZE TEKNOLOJİSİ - 447279-3 (TEK DERS)

KÜTLE VE ENERJİ DENKLİKLERİ - 447275-3 (TEK DERS)

ISI VE KÜTLE TRANSFERİ - 447280-3 (TEK DERS)

GIDA MÜHENDİSLİĞİTEMEL İŞLEMLER -II - 447286-3 (TEK DERS)

GIDA MİKROBİYOLOJİSİ - 447278-3 (TEK DERS)

GIDA MADDELERİNİN AMBALAJLANMASI - 447274-3 (TEK DERS)

FOOD ENGINEERING DESIGN AND ECONOMY - 447276-3 (TEK DERS)

FOOD ENGINEERING DESIGN AND ECONOMY - 444669-3